Lunch Menu

Choose your mezze

• 1. Hummus (VG, S, GFO)

  A classic blend of chick peas, tahini and lemon juice. Served with bread.

• 2. Hummus Beirut (VG, S, G, GFO)

  A Lebanese twist on the classic hummus with parsley and the bite of fresh green chillies. Served with bread.

• 3. Moutabal (Baba ghanouj) (V, S, G, D, GFO)

  A mouth-watering blend of smoked aubergine, tahini and lemon juice give this dish a delicious smoky taste. Served with bread.

• 4. Al Rahab (V, G, FO)

  Smoked aubergine, green peppers, tomatoes, onions, garlic and lemon juice. Served with bread.

• 5. Vine Leaves (VG)

  Stuffed vine leaves with rice, tomatoes, spices and olive oil.

• 6. Tzatziki (V, D, G, SFO, GFO)

  A refreshing mix of yogurt, cucumber and mint. Served with bread.

• 7. Kusa Bil Leban (V, D, X)

  Fried courgette with spicy garlic and yogurt dressing.

• 8. Taramasalata (G, Ce, Mu)

  A creamy fish roe dip. Served with bread.

• 9. Mixed Olives (VG)

  A selection of green and black olives in our special marinade.

• 10. Grilled Halloumi Cheese (D, S, SFO)

  White Mediterranean cheese grilled over charcoal.

• 11. Spiced Cauliflower (VG, S, X)

  Fried cauliflower, marinated with spices and garlic, topped with tahini sauce.

• 12. Grilled Sujuk

  Grilled Lebanese spicy sausages.

• 13. Arayes (G)

  Lebanese bread filled with minced lamb and parsley and cooked on the grill.

• 14. Falafel (VG, S, X)

  Freshly cooked falafel served with tahini dressing.

• 15. Padron peppers (VG, X)

  Fried with sprinkle sea salt. Though not normally a hot pepper, about one in ten peppers have a spicy surprise. So enjoy playing Padron Russian roulette to see who gets the spicy one.

• 16. Batata Hara (VG)

  Spicy fried potatoes marinated in coriander, sweet peppers, garlic and chili.

• 17. Tortilla (VG, E)

  A traditional Spanish omelette with potatoes, onion, and eggs.

• 18. Foul Modamas (VG)

  This tasty dish, popular throughout the middle east combines broad beans, parsley, tomatoes, garlic, lemon, and olive oil.

• 19. Fried Jalapenos (V, D, G, E)

  Breaded Jalapeno peppers stuffed with cream cheese and fries.

• 20. Gigantes (VG)

  Butter beans in a tomato sauce.

• 21. Calamari (D, E, M, C, F, Mu, Ce, X)

  Calamari coated in a salt and pepper batter and fried.

• 22. Lebanese Moussaka (Maghmour) (VG)

  A middle eastern version of this well-known dish with fried aubergine, baked tomatoes, chickpeas, peppers, garlic and onions.

• 23. Lamb Sambousek (G, X)

  Lebanese pastry stuffed with minced lamb and onions.

• 24. Chicken Sambousek (G, X)

  Lebanese pastry stuffed with chicken and garlic.

• 25. Spicy Vegetable Sambousek (VG, G, Mu, X)

  Potatoes, peas, corn, carrots, cumin, chilli, and other spices wrapped in filo pastry.

• 26. Chicken Kibbeh (G, D, X)

  Chicken and cream cheese in a light pastry shell with breadcrumbs.

Little Tarboush — Children’s Menu

• 1. Grilled Chicken Tawouk Skewer

  £8.95

  Served with chips or rice and salad.

• 2. Grilled Chicken Wings

  £8.95

  Served with rice or chips and salad.

• 3. Cheese Sambousek

  £7.50

  Served with chips or rice and salad.

See full menu