Menu

A classic blend of chick peas, tahini and lemon juice. Served with bread.

A Lebanese twist on the classic hummus with parsley and the bite of fresh green chillies. Served with bread.

A mouth-watering blend of smoked aubergine, tahini and lemon juice give this dish a delicious smoky taste. Served with bread.

Smoked aubergine, green peppers, tomatoes, onions, garlic and lemon juice. Served with bread.

Grilled courgette, yogurt and garlic dip.

A refreshing mix of yogurt, cucumber and mint. Served with bread.

A creamy fish roe dip. Served with bread.

Parsley, bulghar wheat and tomato, drizzled in fresh lemon and olive oil.

Stuffed vine leaves with rice, tomatoes, spices and olive oil.

A selection of green and black olives in our special marinade.

Tender pieces of charcoal grilled chicken breast on a mixed leaves salad with our chefs special dressing.

Fried halloumi in a traditional middle eastern mixed salad with the chefs special dressing.

A traditional middle eastern mixed salad with crunchy, fried Lebanese bread and fried aubergines.

A traditional middle eastern mixed salad with crunchy, fried Lebanese bread, drizzled with our special dressing.

White Mediterranean cheese grilled over charcoal.

Fried halloumi cheese topped with sauteed mushrooms.

Fried cauliflower, marinated with spices and garlic and topped with tahini sauce.

Lebanese spicy sausages in a spicy sauce.

Grilled Lebanese spicy sausages.

Lebanese bread filled with minced lamb and parsley and cooked on the grill.

Halloumi cheese, minced lamb with peppers and parsley on Lebanese bread cooked on the grill.

Halloumi cheese in Lebanese bread cooked on the grill.

Freshly cooked falafel served with a tahini dressing.

Fried with a sprinkle of sea salt. Though not normally a hot pepper, about one in ten peppers have a spicy surprise. So enjoy playing padron russian roulette to see who gets the spicy one.

Lentil and rice cooked with olive oil and fried onion.

A middle eastern version of this well known dish with fried aubergine, baked tomatoes, chick peas, peppers, garlic and onions.

Spicy fried potatoes marinated in coriander, sweet peppers and chilli.

A traditional spanish omelet with potato, onion and eggs.

Hummus topped with sauteed mushrooms.

Hummus topped with chicken shawarma.

Hummus topped with lamb shawarma.

Moutabal topped with chicken shawarma.

Moutabal topped with lamb shawarma.

Spicy Hummus Beiruty topped with sauteed mushrooms.

Spicy Hummus Beiruty topped with chicken shawarma.

Spicy Hummus Beiruty topped with lamb shawarma.

Chicken liver cooked in lemon juice, olive oil, garlic and seven spices.

Marinated, grilled chicken wings.

This tasty dish, popular throughout the middle east, combines broad beans, parsley, tomatoes, garlic, lemon and olive oil.

Breaded jalapeno peppers stuffed with cream cheese and fried.

Butter beans in a tomato sauce.

Juicy prawns cooked in spicy harissa sauce, garlic, spices, fresh coriander and a touch of double cream.

Two skewers of grilled prawns and seasonal vegetables, marinated in ginger, honey and lemon zest, served with yogurt and fresh mint dip.

Deep fried whitebait served with tartar sauce.

Calamari coated in a salt and pepper batter and fried.

Lebanese pastry stuffed with minced lamb and onions.

Lebanese pastry stuffed with chicken and garlic.

Lebanese pastry stuffed with cheese.

Lebanese pastry filled with spinach, onion and pomegranate.

Potatoes, peas, corn, carrots, cumin, chilli and other spices wrapped in filo pastry.

Bulghar wheat pastry filled with minced lamb, onions and spices.

Potato pastry stuffed with minced lamb, onion and spices, served with tzatziki.

Bulghar wheat pastry filled with mushrooms, onions, potatoes and spices.

Seabass butterflied and marinated in Lebanese spices, served with Tabouleh salad and chips. Contains bones.

Lamb and vegetables slow cooked in a blend of Moroccan herbs and spices. Served with couscous.

Chicken and vegetables slow cooked in a blend of Moroccan herbs and spices. Served with couscous.

A selection of vegetables slow cooked in a blend of Moroccan herbs and spices. Served with couscous.

Skewers of lamb shish, chicken shish and lamb kofte served with rice and salad.

A skewer of lamb shish and a skewer of chicken shish served with rice and salad.

Charcoal grilled skewers of lamb served with rice and salad.

Cubes of chicken marinated and grilled on skewers, served with rice and salad.

Skewers of tender minced lamb mixed with herbs and spices and cooked over charcoal. Served with rice and salad.

Butterfly baby chicken, de-boned, marinated and cooked on a charcoal grill. Served with bread and salad.

A feast of 10 marinated barbequed chicken wings served with chips and salad.

Cubes of chicken topped with a spicy garlic and tomato sauce, served with rice and salad.

Minced lamb, grilled on skewers, topped with a spicy garlic and tomato sauce, served with rice.

Minced lamb, grilled on skewers, topped with a spicy tahini sauce and served on a bed of crispy Lebanese bread and salad.

Charcoal grilled lamb chops, served with chips and salad.

Fried aubergine, baked tomatoes, chick peas, peppers, garlic, onions and spices, served with rice.